Sept. Bon Appetite
Posted by: copyeditor in 1-Ready for Editing, tags: review of Bistro 157Bayard’s Bon Appetite
John Bayard
Food Critic
Upon beginning my position as the new food critic for The Forum, it is my honor to discuss a necessity that binds us all together no matter what background. That of course is eating. Now granted a person can take any boring form of nutrients and survive, but what separates us from the animals is our ability to turn food into art. Yes readers I am well aware that it might be possible to teach Apes to cook or that an Octopus has a notorious taste in food, or even that the movie Ratatouille’s main character is rat who is also a gourmet chef. Save those comments for the opinion page. But I digest…
I decided to start the first restaurant review of the new school year off in style by reviewing Bistro 157 on 157 E Lincolnway, Valparaiso. Bistro 157 is one of several restaurants that participate in Eat Up, Wind Down every first Thursday of the month. On that day Bistro 157, Bon Femme, Paparazzi, Pike’s, and Don Quijote participate in discount drink specials and meals. Bistro 157 serves a rich menu of French, Asian, and American cuisine prepared by its head chief Nicole Bissonnette, who study at Le Cordon Bleu Culinary Institute, in France.
Upon arriving at the restaurant, I first noticed that the service is a bit slow in the beginning of the evening around 5 but quality improved as the evening continued. For all potential visitors I would plan on eating after 6. The atmosphere was that of a relaxing Jazz club, close, but still comfortable. The staff was pleasant as well as knowledgeable about the menu. This is a must for any inquisitive dinner. As part of their Eat Up, Wind Down menu, Bistro 157 offers several drink specials including Asian Pear Martini’s, Chocolate Martini’s, Hang Time Chardonnay, and Bouchard Pinot Noir. Sampling the Pinot Noir, I found it refreshing and strong with earth flavors, good for a red wine, but very difficult to pair with any non-beef dish so I’m not quite sure why they didn’t place a Merlot on the drink special menu instead.
On the other hand, the food itself was superb. For an appetizer, the escargot with onion and herb seasoning was delicious and made even better with a little pepper and olive oil. The escargot was tender and not tough and the added tomatoes matched well with flavors of the rest of the dish. If you don’t enjoy eating invertebrates, Bistro 157 offers a variety of appetizers as part of its Eat Up, Wind Down menu including duck pot stickers, smoked salmon pizza, crispy polenta with lemon pepper goat cheese fonduta, and grilled lamb kefta pita.
The main course was Grouper in a Thai peanut sauce with cilantro and ginger. The visual appeal of the dish matched its taste, which is to say the dish was a sensation to the palate. You could taste all the flavors of the sauce and the taste of the ginger and cilantro paired well with the addition of Puerto Rican rice and asparagus that was also served with the Grouper. Further, the peanut sauce did not in itself overpower the natural flavors of the fish, which sauces often do.
Finally, for dessert I had the Sorbet that included wild berry, citrus melon, and coconut key lime. The dessert was delicious and light, although the coconut key lime was a bit too sweet for me. The total price of the dinner was $41, which makes more of a once in a semester dinning experience. However, the specials were all around $5 and the main course by itself was $24. It is perhaps more suitable dinner for a celebration or a romantic evening. Bistro 157 has seasonal outdoor dining with live music acts. In conclusion, Bistro 157 offers fine cuisine and a delightful dinning experience. In the Bon Appetite rating, I give it 4 out of 5 stars.
John Bayard can be reached at forum@valpo.edu
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