While many were already at home enjoying their Thanksgiving Break, others stayed to celebrate Thanksgiving early with their classmates, professors and staff. On Monday, November 24, 2008, the Valparaiso University School of Law held its 22nd annual Thanksgiving Lunch.
The event, which cost $6 for advance tickets and $8 that day, provided a traditional Thanksgiving meal for more than 170 people alike. The proceeds went to local community organizations. President and Mrs. Heckler joined in the festivities of the day by attending the feast.
The lunch featured an outstanding assortment of food. Along with the traditional turkey and rolls, guest chose from a variety of side dishes, including: cranberry sauces, green bean casserole, broccoli casserole and corn soufflé, various types of jello and tossed salads, and a host of desserts including pumpkin and apple pies, cookies and cakes. Items that got high marks from lunch-goers included the rice crispie treats molded into the shape of a drumstick and the many side dish options. With the amount of food served, it was certain no one left the lunch hungry.
The faculty and staff who put on the lunch deserve special credit. Dean Mary Persyn spearheaded the event while Library Circulation Desk Supervisor Debbie Blennerhassett was responsible for ticket sales. Persyn also bought and cooked the turkeys, ensuring there was plenty of meat for the hungry guests. Assistant Registrar Linda Canada took the lunch tickets and tracked the number of people attending the affair. Other staff and faculty contributed to the lunch by providing side dishes and desserts, decoration, and a clean-up crew.
The Thanksgiving Dinner is an event many look forward to during Fall semester. If you haven’t enjoyed Law School Thanksgiving feast before, you should plan to attend next year as it’s worth the extra time spent in Valpo.
Christy is a 2L and can be reached at forum@valpo.edu.
[Editor’s Note: Would the person who makes the drumstick rice krispies please e-mail the recipe at sarah.crouch@valpo.edu. I won’t be here next year and would like to make them in a far away land known as New Jersey. I promise to take any secret ingredient included in them to the grave. Thanks.]